Vegetarian Recipes: Creamy Vegetable Parmesan Soup with Italian Seasonings
Creamy Vegetable Parmesan Soup with Italian Seasonings Prep: 20 mins Cook: 5 hrs 30 mins Ready In: 5 hrs 50 mins
Ingredients
Units
Scale
- 2 14 – 14.6 cans Diced Tomatoes Basil & Oregano Seasoning
- 1 cup Carrots Diced
- 1 cup Yellow Onions Diced
- 1 cup Celery Diced
- 1 1/2 Teaspoons Dried Oregano
- 1 1/2 Teaspoons Dried Basil
- 4 cups Vegetable Broth or Chicken Broth
- 1 Whole Bay Leaf
- 1/2 cup Flour Roux Ingredient
- 2 cups Half & Half Or Heavy Cream
- 1 cup Parmesan Cheese
- 1/2 Teaspoon Black Pepper
Instructions
- Dice the carrots, onions, and celery in a small chopper until finely cut. Put in crockpot.
- Dump Cans of tomatoes (including juice) in crock pot.
- Place Oregano, Basil, & Bay Leaf in Crockpot.
- Put warm chicken broth in crock pot.
- Cook on low for 5 hours.
- About 30 minutes before serving, start making the roux.
- Roux Directions: Melt butter on low heat in a pot and add flour slowly. Stir constantly for 5 to 7 minutes.
- Roux Directions: Put in 1 cup of soup, then 3 cups, stirring until smooth.
- When the roux is finished, add it to the crockpot. Add Parmesan cheese, half and half, and pepper.
- Cook in crock pot for another 30 minutes on low. Serve Warm.