Tiramisu Recipe
Looking for a delicious & easy dessert recipe? Make people smile in your household with our Tiramisu Recipe! Great mix of rich chocolate, espresso, & chocolate in one yummy dessert.
- Category: Dessert
- Cuisine: Italian
Ingredients
Units
Scale
- 4 Containers of Marscarpone Cheese
- 10 Eggs (room temperature)
- 1 cup of Sugar
- 3 Packages of Ladyfingers (or 1 Large Angel Food Cake)
- 1 cup of Espresso
- 1 Tablespoon of Sugar
- 1/2 cup Kalhua
- Baking Cocoa Powder
Instructions
- Separate the eggs into 2 bowls – one with eggs whites and one with yolks.
- In a large mixing bowl, beat the marscarpone cheese, cup of sugar and egg yolks until softened and fluffy. Set aside.
- In a separate bowl, beat the egg whites until they form fluffy, stiff peaks.
- Gently fold the egg whites into the marscarpone mixture. Make sure they are thoroughly mixed and blended before moving to the next step.
- Mix together the Espresso, tablespoon of sugar, and Kalhua.
- Place a layer of ladyfingers or angel food cake at the bottom of your dish. With a spoon, start soaking the lady fingers with the coffee mixture.
- Once they seemed soaked, put a layer of cheese on the lady fingers.
- Sprinkle the cheese layer with cocoa powder.
- Repeat steps 6 – 9 until you reach the top of your dish with the cheese layer. Refrigerate for 4 – 6 hours before serving.
Find it online: https://www.budgetearth.com/tiramisu-recipe/