Print

Tagalong Trifle Dessert Recipe

Print Recipe

4.9 from 16 reviews

Looking for a yummy peanut butter recipe your whole family will love? Check out our Tagalong Trifle Dessert recipe here!

Ingredients

Units Scale

Trifle Ingredients

  • 2 boxes of Tagalongs or Grocery Chocolate Peanut Butter type of cookie (crumbled)
  • 4 cups vanilla pudding (recipe included if want homemade) OR 1 Box of 5.1 oz. Vanilla instant pudding
  • 3 cups milk ( do not use milk if using a pudding box )
  • 1/2 cup creamy peanut butter
  • 2 tsp vanilla
  • 2 cup of homemade whipped cream
  • 1 cup of homemade whipped cream (set aside for garnishing)
  • [br}

Pudding Ingredients

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

Pudding Directions

  1. Using a medium saucepan, heat the milk over medium heat until it starts bubbling around the edge of the pan.
  2. In a separate bowl, mix together the sugar, cornstarch, and salt. Pour into the mixture into the hot milk and stir until it is completely dissolved.
  3. Continue to stir over medium heat until the mixture thickens. It is finished when it coats the back of the spoon. Do not allow to boil.
  4. Remove from heat and stir in the vanilla and butter.
  5. Chill before serving or using in this recipe.

Trifle Directions

  1. Combine already prepared pudding and milk. Beat for 2 minutes.
  2. Add the peanut butter and vanilla to the pudding mixture. Beat until the mixture is smooth.
  3. Fold the whipped cream into the pudding mixture.
  4. Start layering the mixture in a trifle dish. Before starting, set a 1/4 of the crumbled cookies aside. Layer cookie crumbes and then pudding mixture. repeat until mixture is gone.
  5. Top the trifle with the remaining whipped cream and crumbled cookies. Serve cold.

Find it online: https://www.budgetearth.com/tagalong-trifle-dessert-recipe/