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Streusel Coffee Cake Recipe

picture of a slice of Streusel Coffee Cake from a Streusel Coffee Cake Recipe
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Ingredients

For the streusel: 1 c brown sugar, packed ¾ c all-purpose flour 1-½ t cinnamon 1 stick + 1 T COLD butter
  1. Add ingredients to a medium/large mixing bowl. Using your hands, mix all ingredients until crumbly. Be careful not to overmix or you’ll lose the pebble-sized crumbs!
For the cake: 2 c self-rising flour 1 c sugar 1/3 c butter, softened 1 c whole milk 1 egg

Instructions

  1. Preheat oven to 350 degrees and grease a 7×11 baking dish.
  2. Add cake ingredients to a large mixing bowl and beat until thoroughly mixed.
  3. Spread the cake batter in the dish and sprinkle with streusel. You may swirl a knife throughout to get a ribbon of streusel in the middle.
  4. Bake about 35-40 minutes, or until a knife inserted into the center comes out clean.

Notes

Adapted from Betty Crocker’s Cookbook

Find it online: https://www.budgetearth.com/streusel-coffee-cake-recipe/