Streusel Coffee Cake Recipe
- Prep Time: 10
- Cook Time: 40 - 50
- Total Time: 50 - 60 Minutes
Ingredients
For the streusel:
1 c brown sugar, packed
¾ c all-purpose flour
1-½ t cinnamon
1 stick + 1 T COLD butter
- Add ingredients to a medium/large mixing bowl. Using your hands, mix all ingredients until crumbly. Be careful not to overmix or you’ll lose the pebble-sized crumbs!
For the cake:
2 c self-rising flour
1 c sugar
1/3 c butter, softened
1 c whole milk
1 egg
Instructions
- Preheat oven to 350 degrees and grease a 7×11 baking dish.
- Add cake ingredients to a large mixing bowl and beat until thoroughly mixed.
- Spread the cake batter in the dish and sprinkle with streusel. You may swirl a knife throughout to get a ribbon of streusel in the middle.
- Bake about 35-40 minutes, or until a knife inserted into the center comes out clean.
Notes
Adapted from Betty Crocker’s Cookbook
Find it online: https://www.budgetearth.com/streusel-coffee-cake-recipe/