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Peppermint Mocha Ice Cream Recipe

peppermint mocha ice cream recipe in dish
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Easy to make, creamy no churn peppermint mocha ice cream recipe

Ingredients

Units Scale

2 cups heavy whipping cream

14 oz. can sweetened condensed milk

1/2 teaspoon peppermint extract

1/4 cup good, strong brewed coffee, cooled

1/4 cup unsweetened cocoa powder

1/4 cup crushed peppermint candy or candy canes

1/4 cup mini semi-sweet chocolate chipspeppermint mocha ice cream recipe in dish

Instructions

  1. Add the heavy cream and peppermint extract to a large mixing bowl and beat on high speed with an electric mixer for about two minutes, or until stiff peaks form when the beater is lifted.
  2. Add the cocoa powder and cooled coffee to the whipped cream and beat for a few additional seconds until well combined.
  3. Add the sweetened condensed milk and gently fold it into the whipped cream mixture with a rubber spatula until fully incorporated.
  4. Add the crushed peppermint candy and mini chocolate chips to the mixing bowl and mix gently to combine.
  5. Pour the ice cream into a freezer-safe 8×8 inch baking pan/dish or an 8×4 loaf pan. Smooth out the top of the ice cream with a rubber spatula.
  6. Place the ice cream in the freezer for a minimm of four hours for soft ice cream, or overnight for hard, scoopable ice cream.
  7. If desired, top with extra peppermint candy and chocolate chips and serve in a bowl or waffle cone.

 

Find it online: https://www.budgetearth.com/peppermint-mocha-ice-cream-recipe/