No Bake Pumpkin Spiced Oatmeal Cookies Recipe
Looking for delicious, easy to make no bake oatmeal cookies? Check out our No Bake Pumpkin Spiced Oatmeal Cookies Recipe here!
- Prep Time: 1 hour 15 mins
- Total Time: 1 hour 15 mins
- Yield: 1 1/2 dz 1x
- Category: cookie
- Cuisine: dessert
Ingredients
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- 1 c. canned pumpkin
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. clove
- 1/4 c. brown sugar
- 1/4 c. granulated sugar
- 1/2 c. liquid caramel (for ice cream, not candy)
- 4 TB. butter
- 1/2 c. milk
- 2 tsp. vanilla extract
- 1/4 tsp. sea salt (plus extra to sprinkle on tops of cookies)
- 3 c. oats
Instructions
- In a sauce pan, combine the pumpkin, cinnamon, nutmeg, and clove. Stir constantly on medium heat until it starts to boil. Reduce to low heat as soon as it starts to boil.
- In the same saucepan, add the granulated sugar, brown sugar, liquid caramel, butter, and milk. Stir the mixture on low heat until it is once again at a boil. and cook until mixture comes to a boil, bring to low heat. Mixture is ready for the next step once it is smooth and the sugar is completely dissolved.
- Once you have a smooth mixture, add the vanilla extract and salt. Mix thoroughly.
- Take the pan off the heat and start mixing in the oats, about a 1/2 cup at a time, until it is completely coated in the pumpkin mixture.
- Place parchment paper on a pan or counter where the cookies will not be disturbed by kids, animals, or husbands. Using a tablespoon, drop small pumpkin balls onto the parchment paper. When finished, sprinkle with sea salt.
- Let cookies stand, untouched, at room temperature for one hour. Serve at room temperature after the hour or place in a refrigerator until cool.