Print

Hot Cocoa Pancake Recipe

fluffy hot cocoa pancakes on a plate with marshmallows
Print Recipe

Delicious and fluffy hot cocoa pancakes with marshmallows and chocolate syrup

Ingredients

Units Scale

1 1/2 cups all-purpose flour

1/2 cup milk chocolate hot cocoa mix

1/2 tablespoon baking powder

1 1/4 cup milk

1/4 cup healthy oil, such as olive oil

2 large eggs

1/2 cup mini semi-sweet chocolate chips, plus extra for topping

Chocolate syrup for drizzling

Whipped cream for topping

Mini marshmallows for topping

Instructions

  1. Add the flour, hot cocoa mix, and baking powder to a large mixing bowl and whisk to combine.
  2. Add the milk, eggs, and oil to the mixing bowl and beat with a wire whisk until smooth.
  3. Add the chocolate chips to the batter and stir to combine.
  4. Spray a large skillet with non-stick cooking spray and preheat the skillet on the stovetop over medium heat.
  5. Drop ¼ – ½  cup portions of batter onto the preheated skillet and allow them to cook for about two minutes or until golden brown. Flip the pancakes and cook for an additional 1-2 minutes.
  6. Serve warm, topped with chocolate syrup, whipped cream, mini marshmallows, and additional chocolate chips.

Find it online: https://www.budgetearth.com/hot-cocoa-pancake-recipe/