Gluten Free Pumpkin Spiced Muffins
Looking for a gluten free pumpkin spiced muffin recipe? Check out this super easy pumpkin muffin recipe here!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 muffins 1x
- Category: Dessert
Ingredients
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- 2 cups gluten free flour blend (or your preferred gluten free flour)
- 2/3 cup firmly packed brown sugar
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/2 butter, melted
- 1/2 cup mashed cooked pumpkin (or canned pumpkin)
- 1/3 buttermilk
- 2 eggs, slightly beaten
Instructions
- Heat your oven to 400°F.
- While waiting for the oven to preheat, thoroughly grease your preferred muffin pan. This recipe is designed for a standard 12-cup muffin tin, so you are welcome to use baking cups if you like!
- In a large bowl, combine all the dry ingredients and mix thoroughly. In a separate bowl, mix together the butter, pumpkin, buttermilk, and egg. Make sure it is mixed thoroughly.
- In a stand mixer, combine the two mixtures. To prevent a mess, we highly recommend adding the dry ingredients slowly. Make sure everything is mixed completely and there are no dry spots.
- Carefully spoon mixture into the muffin tin.
- Bake in the oven for 15-20 minutes or until toothpick inserted in center comes out clean.
- Let the muffins stand for 5 – 10 minutes to cool before removing from the pan.
