Fluffy Chocolate Chip Pancakes Recipe
A delicious, super fluffy chocolate chip pancakes recipe filled with delicious whipped cream for a delightful weekend treat.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
Units
Scale
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup vanilla coffee creamer (one made with REAL cream, such as Natural Bliss)
1/4 cup olive oil, plus extra for cooking
2 eggs
1 1/4 cup mini semi-sweet chocolate chips, divided, plus extra for topping
1 tablespoon coconut oil
Maple syrup for serving
Whipped cream for serving
Instructions
- Add the flour, salt, and baking powder to a large mixing bowl and whisk to combine.
- Add the creamer, oil, and eggs to the mixing bowl and mix until fully combined and the batter is smooth.
- Add ½ cup mini chocolate chips to the mixing bowl and mix until just combined.
- Drizzle a skillet with a few tablespoons of oil and heat it on the stovetop over medium heat.
- Spoon ¼ cup portions of pancake batter onto the preheated skillet and cook for about 2-3 minutes or until golden brown. Flip the pancakes and cook on the opposite sides for 2-3 minutes or until golden brown and the pancakes are fully cooked through.
- Transfer the pancakes to a wire cooling rack, and repeat step 5 until all the batter is used up. Reduce the heat while cooking if necessary to prevent the pancakes from burning, as they are thick and take longer to cook through.
- Add the coconut oil and the remaining ¾ cup chocolate chips to a microwave-safe bowl. Microwave in 30-second intervals until the chocolate is fully melted, stirring well after each interval.
- Serve a stack of pancakes layered with whipped cream, drizzled with the melted chocolate, and topped with extra whipped cream and chocolate chips. You may also add a drizzle of maple syrup if desired.
