Easy Sausage, Eggs, & Cheese Muffins
Looking for an easy breakfast recipe? Check out our Easy Sausage, Eggs, & Cheese Muffins recipe here!
- Category: breakfast
Ingredients
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- 4 cups shredded hash browns, thawed
- 4 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/2 pound sausage, cooked and crumbled
Instructions
- Preheat the oven to 400˚.
- In a large bowl, combine the butter and hash browns. Mix with salt and pepper.
- Grease the muffin tin you want to use for these muffins.
- Fill each of the cups in the muffin tin 3/4 of the way full with hash browns. Now, press down the hash browns as tightly as you can in each of the cups.
- Bake 20-25 minutes, or until they are starting to brown. Remove from the oven and allow to cool for 5 – 10 minutes.
- Reduce oven to 350˚.
- Take half of the shredded cheese and sausage crumbles. Sprinkle it on the cups.
- Whisk the eggs together and fill the cups until almost full.
- Top with the second half of cheese and sausage.
- Bake until eggs are set (approx. 20-25 minutes). Serve warm.
- These muffins are freezer friendly. Just store in the freezer once cooled. Microwave before serving.