Name: CRANBERRY TEA COOKIES RECIPE
Prep time: 2 h 15 min
Cook time: 15 min
Total time: 2 h 30 min
Ingredients: 2 sticks salted butter at room temperature; ½ cup white sugar; 2 tablespoons milk; 1 teaspoon pure vanilla; ½ teaspoon salt; 2 ½ cups flour; ½ cup chopped pecans (optional); ¾ chopped dried cranberries; ¼ cup extra sugar

CRANBERRY TEA COOKIES RECIPE

Print Recipe

4.3 from 4 reviews

Looking for a delicious recipe for the holidays? Check out our CRANBERRY TEA COOKIES RECIPE here!

Author: Susan Bewley
Prep Time: 2 hours 15 mins
Cook Time: 15 mins
Total Time: 2 hours 30 mins
Yield: 35 - 40 1x
Category: dessert

Ingredients

Units Scale

2 sticks salted butter at room temperature
1/2 cup white sugar
2 tablespoons milk
1 teaspoon pure vanilla
1/2 teaspoon salt
2 1/2 cups flour
1/2 cup chopped pecans (optional)
3/4 chopped dried cranberries
1/4 cup extra sugar

Cook Mode Prevent your screen from going dark

Instructions

Using a stand or hand mixer, cream butter and sugar until fluffy. Once thoroughly mixed, add milk and vanilla.
Add cranberries to the mix and pecans (if choose to do so).
Place a piece of parchment paper on a count and roll into 2 logs (about 8 x 1 ½”),
Cover and chill for 2 hours in the refrigerator or freezer for 30-60 minutes. Dough should be firm when finished.
Preheat oven to 375 degrees Fahrenheit.
Slice cookies about 1/4” thick. Roll edges of cookies in sugar.
Place on lightly greased cookie sheets and bake for 10-15 minutes.
When finished, allow to cool and serve.

Find it online: https://www.budgetearth.com/cranberry-tea-cookies-recipe/