Directions for cinnamon apple syrup:

1. Place all ingredients in a medium saucepan, and stir to combine.
2. Place pot over medium heat. Once mixture begins to simmer, reduce heat to medium-low.
3. Continue to simmer until apple become soft, and mixture thickens and reduces. About 30 minutes.
4. Remove pot from heat, and mash apple a bit to release more of the flavor.
5. Let cool for about 15 minutes, and transfer to a glass storage bottle or jar.
6. Store leftovers in refrigerator.

Directions for caramel cold foam:

1. Place all ingredients in a glass cup or jar.
2. Use an electric frother to froth mixture until foamy and fluffy. About 30 seconds.

Directions for Latte:

1. Fill a large glass about ⅔ full with ice.
2. Pour in 4 oz. strong, cold brew coffee.
3. Pour in 2 TBSP. apple cinnamon syrup, and mix well.
4. Add in your favorite milk or half and half to taste. About 4 oz. makes it extra creamy.
5. Add a large dollop of caramel cold foam to top.
6. Drizzle on extra caramel and enjoy!